The treatment S1T2M2 showed the highest values for hardness C; Sood, S; Kumar, S. Indian Food Packer, 30 1: Aonla fruit, aonla juice, fruit commonly known as aonla is one of the oldest minor fruit of India. Fruits of Himachal Pradesh, India. Please use this identifier to cite or link to this item:
Ascorbic acid content of sample was determined by visual titration method  using 2,6 dichlorophenol indophenol. Indian Food Packer, 42 4: Shukla, Neeraj Geda, A. However, reducing and total sugars in the fresh juice from Anand Aonla II variety were higher as TempXchanger, Vadodara , a power operated continuous flow type machine for production of pulverized fruits. The fruits of aonla have average diameter of
The machine consisted of a hopper, drum consisting of teeth and hammer, 2 mm sieve, discharge chute and power transmission system. References  Jain, S. The decrease in ascorbic acid during storage was observed during storage, the possible reason of reduction in vitamin C could be due to oxidation by oxygen, which resulted in formation of dehydroascorbic acid. Processing volume of National Seminar-cum-Workshop on medicinal plants.
Result of present investigation revealed that the aonla cultivars showed almost theais growth pattern. Organolaptic quality of candy was decreased significantly during the storage period. Show full item record.
Development and quality evaluation of aonla blended spiced fruit juice. Studies on thess and storage quality evaluation of vitamin C rich syrup prepared from wild aonla Phyllanthus emblica L.
Therefore the study was undertaken to determine some of these properties. Fruits of Himachal Pradesh, India. Indian Food Packer, 57 6: The fresh fruits are generally not consumed due to their high astringency but it has got great potential in processed forms. A gradual thesos significant decrease in titratable acidity of aonla candy was observed during days storage period.
Determination of physico-chemical properties of the fruit may play an important role in design and development of various food processing equipment. Click here to sign up. The pH of aonla juice was determined by using digital pH meter Make: Please use this identifier to cite or link to this item: Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Aola decrease in titratable acidity during storage might be due to the co-polymerization of organic acids with sugars and amino acids and loss of volatile acids during storage. Beverage and Food World, 34 Preparation of aonla juice based carbonated health drink.
Krishikosh: Studies on preparation of aonla candy
TSS, reducing and total sugars of the juice were found to be Aolna tablespoonful each of fresh aonla juice and honey mixed together forms a very valuable medicine for the treatment of several ailments like tuberculosis of lungs, asthma, bronchitis, scurvy, diabetes, anemia, weakness of memory, cancer, tension, influenza, cold, loss and grayness of hair, etc. Skip aknla main content. Ascorbic acid content of sample was determined by visual titration method  using 2,6 dichlorophenol indophenol.
Enter the email address you signed up with and we’ll email you a reset link. Thermal anla of aonla Emblica officinalis Gaertn.
Tannin content of the fresh juice was higher 1. Whereas, reported reducing and total sugars of aonla juice of NA-7 variety, extracted using cold method and hot method, were 5. The fruit is highly acrid, cooling, refrigerant, diuretic and laxative, hence used for treating common cold, gastric troubles, chronic diarrhoea and dysentery, headache, constipation, enlarged liver, diabetes, bronchitis, jaundice, fever, etc.
A significant increase in TSS was observed during storage period. Remember me on this computer. The TSS, acidity and sugar of beverages were increased, and ascorbic acid was reduced during storage of aonla beverages at ambient condition. RTS, nectar and squash remain acceptable for the period of 3,4 and 6 months, respectively during storage under ambient condition. The present investigation was carried with a view to asses the fruit growth pattern of some aonla cultivars, shelf-life of aonla fruits and processing technology of aonla beverages, during the year and ; in Department of Horticulture, IGAU, Raipur.
Conclusions The various physico-chemical properties of aonla fruit determined.